At Davin Foods, we’ve built our reputation on delivering fresh prepared vegetables, fruit, salads, juices, and cooked products to some of the most prestigious hotels, event venues, and caterers across the UK. Our clients demand nothing short of excellence, and that begins with rigorous adherence to the highest food safety standards.

In today’s fast-paced foodservice industry, ensuring the safety and integrity of every product we supply is non-negotiable. With fresh produce and ready-to-eat items making up the core of our offering, even the smallest lapse in hygiene or traceability could have serious consequences. That’s why we’ve embedded food safety into the very fabric of our operations, from sourcing and preparation to packaging and delivery.

A Culture of Quality: Inside the Davin Foods Facility

Our commitment to exceptional food safety standards begins within the walls of our purpose-built, temperature-controlled facility. Every element of our operation has been designed to safeguard the freshness, hygiene, and integrity of the food we prepare.

The layout of our factory plays a vital role in preventing cross-contamination. We operate with clearly separated zones for raw preparation, cutting, cooking, packing, and despatch. This approach minimises the risk of any food safety compromise during production. Our rapid chilling systems help preserve freshness and prevent the growth of harmful bacteria, while dedicated cleanroom environments are used for sensitive product lines.

Industry-Leading Accreditations and Standards

We are proud to hold SALSA accreditation, a certification recognised throughout the food industry for its rigorous approach to safety and compliance. This means our processes have been externally audited and approved as meeting the needs of professional food buyers.

In addition, we operate in line with BRC (British Retail Consortium) standards, ensuring we meet globally recognised food safety benchmarks. These frameworks guide everything from allergen management to packaging integrity.

To maintain these certifications, we conduct frequent internal audits and welcome independent inspections. We also regularly undergo client-specific audits, where our customers’ quality assurance teams verify that our systems align with their own safety protocols. This collaborative approach keeps our standards high and our practices transparent.

Trained and Certified Staff at Every Level

Food safety is a team effort, which is why we ensure every member of our staff is fully trained and equipped to uphold our hygiene practices. All employees are trained to at least the IEHO Basic Food Hygiene Certificate level, giving them a solid foundation in safe handling procedures.

We also deliver in-house COSHH training to promote safe use of cleaning chemicals and ensure adherence to best practices across the site. Ongoing professional development is part of our culture. Staff regularly complete refresher courses and are kept up to date with new food safety legislation and client-specific requirements.

With the right training and a shared understanding of responsibility, our team is empowered to maintain the highest food safety standards at every touchpoint.

Traceability and Sourcing with Confidence

We take pride in knowing exactly where our produce comes from. By sourcing directly from trusted growers and reputable importers, we ensure every ingredient meets our standards for quality and safety.

Traceability is built into our systems from the ground up. Each item can be tracked from field to fork, giving our clients total confidence in the safety and origin of their produce. This level of transparency is essential in today’s supply chains, where accountability is as important as freshness.

We do not compromise on quality. Only the best raw ingredients make it through our doors, and every delivery is subject to visual inspections and quality checks before entering production. Our customers expect premium, safe produce, and that is exactly what we deliver.

Looking Ahead: Evolving with Food Safety Best Practice

We are not content to stand still. As new technologies and safety standards emerge, we continue to invest in our systems, training, and infrastructure to stay ahead.

Plans are already in motion to improve traceability, improve energy-efficient chilling equipment, and support further staff certification. We are also exploring more sustainable approaches to food safety packaging and waste reduction, ensuring our safety practices evolve hand in hand with our environmental goals.

Above all, we remain committed to leading the way in food safety. It is not just about ticking boxes. It is about protecting people, building trust, and setting an example for the industry.