A vast range, produced in-house
Davin Foods supply the most prestigious hotels, banqueting venues and event caterers in the country with the highest quality of prepared vegetables, fruit, salads and juices whilst maintaining a reputation for delivering consistency and quality.
Our freshly prepared juices are accessible on a daily basis, we have a delicious range of recipes available for purchase which have been tried and high-street tested.
Freshly squeezed to accommodate any bespoke specifications you may require. Please see the catalogue or enquire for more detail on bespoke preparations.
For all enquiries get in touch
ContactAn assortment of our juices.
Frequently Asked Questions
How are your juices prepared, and what is their shelf life?
Every day, we squeeze and prepare fresh juices and smoothies using high-quality fruits and vegetables. Professional kitchens need peak taste and rich natural colour. To help meet your daily service demands, we recommend setting up a steady schedule of deliveries.
Can Davin Foods create bespoke juice recipes for custom event menus?
Yes. We offer custom blending alongside our popular favourites. Our team squeezes tailored fruit and veg combinations to fit your venue’s specific recipes, guest diet needs or exact taste profiles.
What bottle sizes and volume formats do you supply?
We supply individual 250ml bottles for grab-and-go or table service. We also offer 1-litre bottles for bar prep. Additionally, our bulk 5-litre containers are engineered for large-scale banqueting and event catering.
Do you offer green juices and functional smoothie blends?
Yes, our recipe portfolio includes popular functional options like our Green Blast! (apple, spinach, watercress, pineapple and lime) along with multi-fruit smoothie bases, allowing you to cater to modern wellness-focused guests.
Which types of venues do you supply with prepared juices?
We serve luxury hotels, corporate dining areas, banquet halls and key event caterers in the area needing reliable quality and daily fresh deliveries to facilitate their chefs.