CATEGORIES

COOKED

A vast range, produced in-house

Davin Foods supply the most prestigious hotels, banqueting venues and event caterers in the country with the highest quality of prepared vegetables, fruit, salads and juices whilst maintaining a reputation for delivering consistency and quality.

Our cooked range looks to provide significant savings to your business, our ability to mass produce some of more complex items has enabled our clients to benefit from reduced staffing and production costs.
Working closely with our customers has enabled us to build up a vast selection high quality cooked products such as purees, soups and potato preparations such as dauphinoise, pomme anna and more.

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An array of our cooked products.

Prepared Salad Mixtures

Sold per 2kg/ pre portioned

Availability: All year

Preparation Styles:
Order from our list of popular favourites or create your own specification!

Grilled Vegetables

Sold per 2kg/ pre portioned

Availability: All year

Preparation Styles:
Cut to your specification and grilled, light and heavy grilled.

Grilled Halloumi

Sold per kg

Availability: All year

Preparation Styles:
Cut to specification, grilled to various degrees.

Prepared Salads

Sold per 2kg/ pre portioned

Availability: All year

Preparation Styles:
A wide selection of pre approved salad mixtures to suit any event.

Wholesale Packaging

Sold per 2kg

Availabiltiy: All year

Preparation Styles:
Each salad can be ordered in large volumes and will be packaged by the 2kg tub as shown. Alternatives include sealed frosted 2kg trays.

Frequently Asked Questions

What types of prepared cooked products do you supply to hospitality kitchens?

You can get a whole range of items: natural purees made to your specifications; healthy soups; grilled veggies; as well as meals cooked from halloumi and potatoes. You can also consider standard options like Dauphinoise or Pomme Anna. Any order will be customised according to your wishes and recipe.

Can I customise the preparation style, cut size or cook level of cooked items?

Yes, absolute customisation is central to our service. Whether you require light or heavy grilling on vegetables, specific portion sizes or distinct thickness for cooked potato preparations, our team prepares everything to your exact specifications.

How are your prepared cooked products packaged for venue catering?

Our cooked dishes and prepared salads are packaged for optimal safety, efficiency and freshness. Standard packaging includes robust 2kg tubs and sealed frosted 2kg trays, as well as pre-portioned options designed for effortless portion control and rapid service.

Are prepared cooked items available for order year-round?

Yes. Our cooked fruit, vegetable and dish preparations are available throughout the year, ensuring your commercial kitchen enjoys consistent availability, price stability and uniform quality regardless of seasonal shifts.

How does using prepared cooked produce help lower kitchen operational costs?

By offloading labour-heavy cooking and knife-work (such as layering, grilling and simmering) to our specialised preparation team, kitchens save significant hours in prep time. This reduces kitchen labour costs, minimises ingredient waste and simplifies inventory management during peak banqueting and event services.
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