CATEGORIES

VEGETABLES

A vast range, produced in-house

Davin Foods supply the most prestigious hotels, banqueting venues and event caterers in the country with the highest quality of prepared vegetables, fruit, salads and juices whilst maintaining a reputation for delivering consistency and quality.

Below is a taste of the different specifications we can offer. There are very few limitations on what we can do so if you don’t see something you are after please don’t hesitate to give us a call and we will do our best to accommodate.
We pride ourselves in being able to say there is very little we can’t do. Anything is possible where it allows so when in need we are your friends indeed!

For all enquiries get in touch

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Some of our favourites!

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Courgette

Sold per kg

Availability: All year

Preparation Styles:
peeled & cored, wedges, sliced, diced, batons, shoestring.

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Mirepoix

Sold per kg

Availability: All year

Preparation Styles:
peeled & cored, sliced, diced.

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Turned Vegetables

Sold per kg

Availability: All year

Preparation Styles:
Turned, 10g, 15g, 20g, 25g, 30g, 35g, 40g, etc.

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Baby Vegetables

Sold per kg / number

Availability: All year

Preparation Styles:
peeled, cored, trimmed, graded and selected

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Fondants

Sold per kg / number

In season: All year

Preparation Styles:
Squared, bevelled, hollowed, coned etc.

Frequently Asked Questions

What types of vegetable preparation styles do you offer?

We offer an extensive range of bespoke preparation options, including peeled, cored, diced, sliced, baton, shoestring, turned, fondant-cut, bevelled and graded baby vegetables. Custom dimensions and weights can also be requested.

Can you accommodate custom vegetable cuts or non-standard specifications?

Yes. We chop all our vegetables right here, so we offer total choice. Do you need a set cut weight, like 20g or 35g? Or a custom trim for your menu? We build every order to match.

How does ordering prepared vegetables help lower overall kitchen overheads?

Using pre-cut, pre-graded vegetables eliminates raw yield waste, reduces kitchen prep hours, ensures strict portion control and guarantees uniform presentation during high-volume banqueting and service.

Are your prepared vegetables available year-round?

Yes, our core range of prepared staples such as courgettes, mirepoix, turned roots, baby vegetables and fondants is available throughout the year, backed by strict quality and freshness standards.

How are your prepared vegetables packaged and delivered?

Our vegetables are freshly prepared to order and packaged per kilogram or unit count, ensuring maximum shelf life, minimal handling and rapid turnaround directly to venue kitchens.
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