Artichoke, beetroot, butternut squash, cauliflower, celeriac, celery, chicory, horseradish, jerusalem artichoke, kale, kohlrabi, leeks, parsnips, potatoes (maincrop), pumpkin, salsify, shallots, swede, truffles (black), truffles (white), turnips, watercress, wild mushrooms
Apples, clementines, cranberries, passion fruit, pears, pomegranate, quince, satsumas
Almonds, brazil nuts, chestnuts, cob nuts, hazelnuts, rosemary, sage, walnuts